Skip to content
  • About
  • Apply
  • Cost & aid
  • Academics
  • Campus life
  • Alumni
  • Everything else

Catering

Big Event. Small Event. Same Great Food.

One of A’viands commitments to Cal State University Monterey Bay is to provide world class catering at every level. We are creative, innovative and responsive to each and every catering client and guest we serve. We understand that every event we serve is a VIP event.

What we offer

A’viands offers a broad spectrum of menu ideas or will custom design any event from scratch. No matter the event, big or small, we have something for you:

  • Breakfast
  • Snacks and Beverages
  • Desserts
  • Pizza
  • Hot and cold Hors d'Oeuvres
  • Buffet style meals
  • Plated entrees

Our goal is to create a pleasurable dining experience with clear communication before, during and after each event. Our experience and ability to create special events make any type of function “out of the ordinary.” A’viands is committed to providing exceptional, high quality catering events in support of events on site.

Platter of fruits and veggies
Place you next catering order

Contact Catering

Jerry Carter

  • Director of Catering
  • Email: jerry.carter@aviands.com
  • Cell: 831-236-2540
  • Office: 831-582-5071

Ashlee Saling

  • Catering Coordinator
  • Email: ashlee.saling@aviands.com
  • Cell: 805-509-9592
  • Office: 831-582-5084

Dining Services

facebook
twitter
instagram
Phone
(831) 582-5162