2019 SpringHOSP 300 Section 01, 2 units

Develops writing, oral and critical analysis skills needed to link sustainability to ethics in hospitality management. Covers current issues that involve hospitality management, ethics and society. Students develop a learning plan that integrates their Sustainable Hospitality Management concentration, capstone and internship interests, and personal and professional goals. (Sections may be offered as classroom-based, hybrid or online courses.)[Prereq: (BUS 201 and BUS 203) and (GE Area A1 and A2 and A3)]