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Class Schedule

2019 SpringBUS 312 Section 01, 4 units

Principles of Sust Hosp Mgmt

Days, times, and locations

Enrollment

Open seats
10
Total enrolled
20
Maximum enrollment
30

How to register

To register, you need permission from the department. Learn more about permission codes.

Use this number to register for the course in OASIS:

23517

Instructor

Note: Course restricted to HOSP majors only.; Course restricted to BSSHM students only; Course has prerequisite(s).

Focuses on sustainable hospitality operations management. Emphasizes delivery of quality customer service. Students engage in data collection and choose a specific hospitality operation for an in-depth analysis. Topics include strategic decision-making, product and service delivery, forecasting, budgeting, measuring operational and employee performance, ethics, and technology. (Offered classroom-based, hybrid or online courses.)[Prereq: BUS 304 and (Junior or Senior Standing)]

University requirements

This course does not fulfill any general university requirements.

Buy books

Purchase books for this course from the CSUMB bookstore