Offers a complete approach to the operation of hotel and resort properties. Focuses on sustainable and responsible initiatives, technological change, and unique operational challenges. Reviews history and conceptual development of hotels and resorts and future considerations and outlook for the industry in issues such as the hiring and management of seasonal employees and the development of sustainable opportunities. (Sections may be offered as classroom-based, hybrid or online courses.)[Prereq: ENVS 201 and (BUS 311 or BUS 312)]
This course does not fulfill any general university requirements.
Purchase books for this course from the CSUMB bookstore