2019 FallKIN 360L Section 90, 1 units

Focuses on application of scientific concepts of nutrition related to nutrient chemistry, nutritional needs, practices, and problems throughout the life cycle. Examines where nutrition information is generated and how it is used in policy and populations. Emphasizes evidence-based, scientific nutritional information, education of individuals and groups toward health promotion and disease prevention. Finally, global nutrition issues are addressed with an emphasis on solutions.[[Prereq: (KIN 360 with a C- or better) or (Coreq: KIN 360)]