2019 FallKIN 360 Section 01, 3 units

Explores scientific concepts of nutrition related to nutrient chemistry, nutritional needs, practices, and problems throughout the life cycle. Examines where nutrition information is generated and how it is used in policy and populations. Emphasizes evidence-based, scientific nutritional information, education of individuals and groups toward health promotion and disease prevention. Finally, global nutrition issues are addressed with an emphasis on solutions. (Prereq: Junior or Senior Standing)